We love getting busy in the kitchen, but spreading the Dolce word is about more than just letting schools serve great food. Take a look at how else we get people excited to work with us.

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HOW WE DO IT

Along with our flexible food options, excellent service and intuitive system, here’s how we increase our uptake the Dolce way…

40%

Uptake Increase at John Henry Newman

65%

Uptake Increase at the Willink School

38%

Average School Meal Revenue Increase
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THEMED MENUS

All menus are crafted by our talented and passionate Development Chefs, and twice a term we’ll bring your students special themed menus to keep everyone enthused by our food offering. The themed menus are based on featured countries and/or calendar events – however local or far away they are, they always go down a treat!

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TEACHING EVENTS

Across the schools we work with, the Dolce team hosts evening events for both pupils and parents, teaching them how to create delicious, fun and easy meals together straight from Dolce’s own menus.

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CHEF WORKSHOPS

A chance to learn some incredible new skills, pupils can get involved with work experience in your school’s kitchen. Mentored by your kitchen supervisor, it could well be the first step in their culinary career!

PROMO DOWNLOADS

Full of fun and excitement, we’ve hosted all sorts of different events over the years. Take a look at our pick of the best with these downloadable files from previous occasions.

EXCITED TO MAKE LUNCHTIME A HIGHLIGHT OF THE DAY? WE’RE JUST AS EXCITED TO HAVE YOU JOIN US.