Dolce Hive

Dolce Hive

This just in! From upcoming Dolce events and delicious recipes to company news and information on allergy awareness, the latest headlines all land here. Check them out below…

News WE’RE FINALISTS IN THE 2025 CONTRACT CATERING AWARDS
WE’RE FINALISTS IN THE 2025 CONTRACT CATERING AWARDS
Posted on January 30, 2025
We’re very excited to announce that we are finalists in three categories of the 2025 Contract Catering Awards. Winners will be announced at a gala dinner at the Park Plaza Westminster Bridge, in London, on the 3rd of March. The annual awards, hosted by Contract Catering magazine, recognise individuals who have made a significant contribution […]
Dolce Story FIVE MINUTES WITH… CLAIRE OLDFIELD, DOLCE’S NEW OPS DIRECTOR FOR THE NORTH
FIVE MINUTES WITH… CLAIRE OLDFIELD, DOLCE’S NEW OPS DIRECTOR FOR THE NORTH
Posted on January 28, 2025
Claire has not only worked hard on her career over the past decade but has also focused on her learning. She has studied and achieved qualifications in Operational Management, alongside work and also being a mum to three daughters. We sat down with Claire to hear more about her career journey from cook to Operations […]
Allergy Awareness Blog DOLCE ANNOUNCES PARTNERSHIP WITH THE NATASHA ALLERGY RESEARCH FOUNDATION
DOLCE ANNOUNCES PARTNERSHIP WITH THE NATASHA ALLERGY RESEARCH FOUNDATION
Posted on January 16, 2025
We’re proud to announce a three-year partnership with The Natasha Allergy Research Foundation, the UK’s food allergy charity, helping to support the organisation’s goal to #MakeAllergyHistory. The partnership will see us donate annually to the charity and help support its vital research and education work.The Natasha Allergy Research Foundation was founded in 2019 by Tanya […]
Dolce Story FIVE MINUTES WITH… IRIS HYDE, OUR LONGEST STANDING EMPLOYEE
FIVE MINUTES WITH… IRIS HYDE, OUR LONGEST STANDING EMPLOYEE
Posted on December 18, 2024
Moving from Hong Kong to the UK to study catering management and with a background working in patisserie, Iris joined us as an Accounts Assistant. She has worked on every aspect of accounts and payroll here at Dolce, as well as being immersed in managing the wider office activity. Iris is now the Office Manager. […]
News SCHOOL MEAL FUNDING SYSTEM
SCHOOL MEAL FUNDING SYSTEM
Posted on December 10, 2024
… WE TALK TO BBC NORTH WEST NEWS ABOUT HOW THE SCHOOL MEAL FUNDING SYSTEM NEEDS TO BE OVERHAULED Following the Department of Education’s announcement last week, that the Universal Infant Free School Meals (UIFSM) is increasing by 5p – far lower than many in the industry expected – we’re calling for the government to […]
Dolce Story FIVE MINUTES WITH… BEN WOODWARD, DOLCE’S RECENTLY APPOINTED COO
FIVE MINUTES WITH… BEN WOODWARD, DOLCE’S RECENTLY APPOINTED COO
Posted on November 25, 2024
With over 30 years’ experience in operations and sales within contract catering, Ben has held senior roles with the likes of Elior, Compass and Sodexo. For many of those years he was working within the education sector, which Dolce specialises in, as well as healthcare and B&I. We’re delighted to have Ben on our team, […]
News DOLCE FUELS JOB OPPORTUNITIES AS A RESULT OF RAPID GROWTH
DOLCE FUELS JOB OPPORTUNITIES AS A RESULT OF RAPID GROWTH
Posted on October 22, 2024
With 2024 marking our 25th anniversary, we’re proud to report we’ve had a bumper 12 months having won 100+ new contracts, fuelling job opportunities across England and Wales. As a result of new business wins and steadfast growth, we will see revenue reach a record £65 million for 2024/25 and we have recently appointed a […]
Dolce Story Going The Extra Mile During the School Lunchtime Service
Going The Extra Mile During the School Lunchtime Service
Posted on March 01, 2024
Twice every term, Dolce offers our partner primary schools something a little bit different to the regular school lunchtime service. Our theme days provide the opportunity to shake things up mid-term and we know they’re very popular with students across the UK. During these theme days we run Best Dressed Hatch contests to encourage our […]